Ganache on Ganache Finish
Learn how to add ganache to more ganache and get that sharp as shit finish
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In this course I will take you through
- how to prepare your ganache
- covering your already ganache cakes in more ganache finish
- raw textured edge
- sharp as shit ganache edge
I will be working with a 2 cakes size 8” and 6” that have been layered and ganached ahead of time using my course “Sharp as Shit Basics - Ganache”
You will have unlimited access to a full video showing you step by step instructions on my ganache on ganache finish. Play, rewind and pause.
Use our course content to reference for additional info, recipes, tips and trouble shooting
Your Instructor
Magnolia Kitchen was started back in November 2011 and was born out of owner Bets’s love of baking, cake decorating and all things sweet, old fashioned and vintage.
Fast forward and our journey now sees Magnolia Kitchen calling Silverdale Village home, where we welcome you to visit us daily for an array of treats from the cabinet, shop our retail wall, grab a coffee and relax around our family style table enjoying the atmosphere and delicious smells permanently wafting from our kitchens.
Follow along our journey on Instagram where Bets gives insight into what it takes to be Magnolia Kitchen in all its glory (ups and downs included). Our reality is hard work but worth every grain of sugar.
Sharing our memories through inspired edible creations so you can experience memories through taste.
Course Curriculum
Ganache on Ganache Finish
Available in
days
days
after you enroll
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.